hasty Cheesy Spinach Artichoke Dip

A savory mix of California Cheddar, Monterey Jack and cream cheese gives this hearty dip a full, well-to-do flavor. facilitate hot taking into account bearing in mind crisp crackers, crunchy vegetables, thinly sliced French bread or tortilla chips.

The ingredient of hasty Cheesy Spinach Artichoke Dip

1. 1 cup biting cream
2. 4 ounces cream cheese, softened
3. 1 (14 ounce) can artichokes in water, drained
4. 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
5. 2 cloves garlic, crushed
6. 1 tablespoon lemon juice
7. 1u2009u00bd cups grated Cheddar and Monterey Jack cheese mix, not speaking
8. 1 pinch Salt and cayenne pepper to taste

The instruction how to make hasty Cheesy Spinach Artichoke Dip

1. Heat oven to 400 degrees F.
2. In food processor or blender, enlarge critical cream and cream cheese and process until smooth, nearly 1 minute.
3. accumulate artichokes, spinach and garlic. Process or chop until competently combined, scraping sides of the take action bowl or blender jar as needed.
4. In a large mixing bowl, append artichoke mixture, lemon juice, 1/2 cup grated cheese and salt and cayenne pepper to taste. Transfer fusion to a 1-quart microwave-proof baking dish and money up front smoothly.
5. Cover later than a paper towel and microwave a propos high for 3-4 minutes, or until bubbly on the order of the edges. Remove bowl and sprinkle 1/2 cup grated cheese greater than the top. Microwave all but high for 1 minute, or until cheese is melted.
6. Sprinkle in imitation of 1/2 cup grated cheese and bake, uncovered, for 20-25 minutes or until slightly browned and bubbly.

Nutritions of hasty Cheesy Spinach Artichoke Dip

calories: 74.8 calories
carbohydrateContent: 2.3 g
cholesterolContent: 16.8 mg
fatContent: 6.1 g
fiberContent: 0.7 g
proteinContent: 3.2 g
saturatedFatContent: 3.8 g
servingSize:
sodiumContent: 132.4 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent: